My thoughtful husband bought me a beautiful fruit arrangement for Valentine’s Day. It came loaded with strawberries, grapes, melons, pineapple and kale. Okay so the kale is meant for decoration but it’s jam packed full of nutrients, so I couldn’t stand to see it go to waste! I’ve heard lots of people talk about how much they love kale chips, so I thought I’d try my hand at it and oh boy I am so happy that I did. They are delicious!
- Organic Kale
- Olive Oil
- A Rack - An oven safe drying rack works beautifully, but a cookie sheet will do too.
Preheat your oven to 350 degrees Fahrenheit.
Wash and pat dry your kale. Tear into bite sized pieces and toss with olive oil and salt. Feel free to get creative and try other seasonings too!
Bake on rack until the edges of the chips are browned. Set your timer to 5 minutes and go from there.