Easy & Yummy Stromboli Recipe

by Amanda Hearn · 13 comments

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This isn’t exactly a healthy recipe, but it is yummy and one that the family loves – though I’m sure I don’t make it for them as often as they like.

To try and keep this recipe on the healthier side choose real, but lower calorie cheeses and more natural lunch-type meats without added preservatives, colorings, phosphates, etc. They will cost a little more, but it’s worth it. If you have children, this is a fun one (and less messy one) to let them help with!

Stromboli
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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
Premade Pizza Dough
Cheese (Try: Provolone, Swiss, Mozzarella) (6-8 oz)
Meat (Try: Ham, Hard Salami, Turkey) (6-8 oz)
1 Beaten Egg Yolk
Garlic Powder
Dried Oregano
Dried Parsley
Instructions
Preheat oven to 375ᵒ. Get out your dough. If you are able to make your own dough that's fantastic, but store bought is fine for this. Roll out your dough into a rectangular shape. Put a layer of meat over the entire surface, leaving about an inch of dough showing all the ends and maybe 1/2 an inch at the long sides. Put a layer of cheese over the meat, again leaving room all the way around.
Sprinkle a fine layer of each garlic powder, oregano and parsley, over the cheese.
Roll it up starting at one of the shorter ends. Pinch the ends closed and place it on an oiled baking sheet seam down. Use a brush to paint the entire exposed surface with the egg yolk. Sprinkle a little cheese and seasoning over the top and bake at 375ᵒ for 25-30 minutes or until golden brown all over. Let stand a few minutes before cutting to serve.
Notes
For a twist: add a marinara sauce or greek yogurt ranch to dip it in!
Note: I make two of these to feed my family and there is usually enough left for lunch for the kids the following day.
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{ 13 comments… read them below or add one }

Ashley Allman February 18, 2013 at 3:11 pm

So excited to try this! Going to give it a shot with whole wheat pizza dough, so we’ll see if that turns out just as yummy. Thanks for the recipe!

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KC @ genxfinance February 19, 2013 at 9:39 am

Yum yum! Can’t wait to try this as well.

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Micaela @MindfulMomma February 22, 2013 at 12:56 pm

I have a feeling my boys would love this!!

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Kirsten McCulloch February 23, 2013 at 12:48 am

Hi Amanda,
I just discovered your site while surfing :)

This looks delicious. Just this past week I experimented with making a pizza base using a crescent dough recipe instead of my normal pizza dough, and the kids loved it – I think partly because it wasn’t as chewy as pizza normally is. I think this would work okay with that too – I might have to try it tomorrow night – always love recipes that also provide for a lunch the next day!

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Cassandra March 6, 2013 at 5:12 pm

This looks delicious! I can’t wait to try it.

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Charity March 22, 2013 at 7:19 pm

I am definitely going to try this one for dinner tomorrow night. I love stromboli! Do you mind if I link to this from my blog?

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Anonymous July 28, 2013 at 11:18 am

no print button?

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Anonymous July 28, 2013 at 11:20 am

oops, I see, the envelope icon… thanks

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Edwin Caswell January 25, 2014 at 6:21 am

I don’t know if my cardiologist or dietitian would approve of the recipe. I can give you his number when you need him.

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Amberdew February 1, 2014 at 3:52 am

Totally trying this one out on my gramma tomorrow she just loves new eats!!!

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Moonless Nite October 16, 2014 at 7:55 am

I love cheese and will must try this :)

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Jessica O November 23, 2014 at 11:46 pm

This looks so good! My kids love to help in the kitchen and this looks like something they would have fun doing too!

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Doug November 29, 2014 at 9:28 pm

Sound real delicious, I will try it, thankyou

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