Lactation Cookie Bar Recipe

by Amanda Hearn · 10 comments

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You may be wondering why, or how, a cookie can help with lactation. The ingredients in these cookies provide “good” calories, and ingredients like flax, oatmeal and nutritional yeast (or brewers yeast) provide valuable nutrients that help boost milk production. Additionally, whipping up a batch of these cookie bars is quick and easy and will provide mom with a nutritious snack that she can eat one-handed while taking care of baby. As a mom, I can attest to the fact that eating healthy can be hard to do with the constant business that comes with taking care of little ones.

This recipe is a tried, true and yummy concoction mixed up by a friend of mine from Rumble in The Kitchen. Many thanks to her for sharing her recipe with us!

Lactation Cookie Bars
Serves 20
These delicious bars are perfect for nursing moms (or anyone that loves a yummy treat) free from dairy, gluten, soy, egg & vegan friendly!
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Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Ingredients
1 cup butter or coconut oil at room temp (coconut oil will make the cookies dairy free)
1/2 cup water
1 cup sugar
1 cup brown sugar
3 cups oat flour
2 cups rolled gluten free oats
1 bag dark chocolate chips (look for aa high cocoa percentage to keep the chips dairy & soy free)
2 tbsp Nutritional Yeast Flakes (or Brewers Yeast - type will dictate if it is gluten free or not)
1 tsp baking soda
3/4 tsp salt
9 x 13 pan
Instructions
Preheat oven at 325 degrees Fahrenheit
Mix flax seed meal in the water and set aside for 3-5 minutes.
Cream coconut oil (or butter) and sugar.
Add flax seed mixture and nutritional yeast flakes. Mix until light and fluffy.
Add coconut and oat flour and mix well.
Add baking soda, salt & rolled oats. Mix well.
Add chocolate chips and mix well.
If mixture seems dry add in a little more water 1 tablespoon at a time.
Spread evenly in a 9x13 pan and bake at 325 for 30-40m minutes.
The edges should be golden brown and the middle should be set.
Let cool (if you can resist the urge to cut into them right away) and cut into bars.
Enjoy!
Notes
If you would like to find the original, non-allergen friendly version of this recipe you can find the Lactation Cookie Recipe on Rumble in the Kitchen, be sure to browse her site for other delicious recipes!
The Eco-Friendly Family http://theecofriendlyfamily.com/
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{ 8 comments… read them below or add one }

Anina Duren March 6, 2013 at 3:22 pm

I have another recipe I’ve used before but look forward to trying this one too! I have enough milk for my son but also pump and donate to a milk bank and I’d love to have more to share!

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Jessica D. March 6, 2013 at 3:38 pm

This will be awesome to keep in mind for future #2! : ) Especially since I love sweets lol.

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Laura March 11, 2013 at 10:34 am

Thanks for the recipe! My sister is struggling with her milk supply, so I will send this to her.

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char-knee May 13, 2013 at 4:09 pm

i wonder if these lactation cookie bars would freeze well. like could i make them ahead of time and have them ready for when we come home from the hospital? i had ok milk with number 1 but my goal this time is to beat the length of time i breastfed with my daughter, with number 2. i know these are not magical cookie bars but i hope they help me keep up with the demand.

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Nikki Taylor May 27, 2013 at 11:49 am

Do you know/think this recipe would work just as well if I subbed applesauce for half of the coconut oil? We’re dairy-free, and I like using as little oil as possible. Applesauce generally works for a lot of baked recipes, so I’m hoping it will for these, too!

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Katrina December 13, 2013 at 1:18 am

I always worry about online recipes where NONE of the people writing comments have actually attempted the recipe. There are definitely some things wrong with this one in particular:
1. The amount of grocery stores it took to obtain the list of ingredients was more than a bit challenging for a new mom. Pictures would have helped a great deal. FYI to others, the Brewers Yeast is in the Nutritional Supplements at Whole Foods.
2. It would be handy if the recipe explained what the specialty ingredients are replacing.
3. Room temperature coconut oil might mean different things in different locations — solid, semi-solid or liquid? Here in Minnesota in December, room temperature definitely means SOLID.
4. It didn’t specify if I needed to beat the recipe with a mixer, and since my newborn is asleep, I opted for the quieter hand-mix approach…. which leads me to my next point…
5. By the time I got to the second cup of flour, my batch was horribly dry. As in… if you’ve ever made an apple crisp with the crumble topping? The entire bowl was crumbles. I needed my husband to mix it further. We ended up adding in 3Tbsp of water and an egg, and just saying fuck it to the chocolate chips before dumping the giant bowl of crumbles into a pan.

It came out as edible, warm crumbles. I sure wish there was an actual apple crisp underneath it… Sorry to be so crabby, but this was a very frustrating experience. Hopefully others succeed!

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Mary December 23, 2013 at 10:04 am

I just pinned this! Thank you! I’m not having any problems with supply, but this would be good to have if I ever need it!

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Emily Stewart December 26, 2013 at 6:39 pm

I made a recipe similar to these – it really works! :)

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