Parmesan Kale Chips

by Amanda Hearn · 2 comments

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Parmesan Kale Chips RecipeI love kale chips! They are a nutritious, delicious, guilt-free snack, and they are extremely easy to make. I happen to like my chips straight up with a dash of salt, but it’s always nice to mix it up – and it may just get the most unsuspecting people to love kale!
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Parmesan Kale Chips Recipe
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
1 bunch of Organic Kale (remember that Kale is on the "dirty dozen" list, so this is an important one to buy organic!)
Sea Salt
Extra Virgin Olive Oil
Parmesan Cheese (finely grated or "shake" style)
A Rack - An oven safe drying rack works beautifully, but a cookie sheet will do too.
Option: For those avoiding dairy, nutritional yeast flakes can be used in place of the Parmesan.
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Tear your kale into bite sized pieces - I actually like mine a bit bigger than bite sized.
Thoroughly wash and pat dry your kale - you can let it air dry if you have the time.
Toss your pieces of kale with 1-2 tbs of olive oil, salt (1/4 tsp, or to taste) and Parmesan cheese (2 tbs, or to taste) and place in a single layer onto a baking sheet.
Bake on rack until the edges of most of the chips are a bit browned. Set your timer to 5 minutes and go from there - on an oven safe drying rack like this mine usually take around 6-7 minutes but I like to keep an eye on them from around the 5 minute mark.
Notes
Enjoy, and feel free to get creative by adding other seasonings to your chips!
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{ 2 comments… read them below or add one }

janie April 28, 2013 at 11:21 pm

it’s amazing how good kale is for you.

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Savage Seeds May 16, 2013 at 10:45 am

Delish! We love kale at my house. Pinning this! Thanks

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