Quick, Easy, & Delicious Stromboli Recipe

by Amanda Hearn · 30 comments

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 Quick and Easy Stromboli Recipe - This recipe is SO good and the 'filling' options are endless.This isn’t exactly a healthy recipe, but this stromboli recipe is yummy and one that the family loves – though I’m sure I don’t make it for them as often as they like.

To try and keep this recipe on the healthier side choose real cheeses and more natural lunch-type meats without added preservatives, colorings, phosphates, etc. They will cost a little more, but it’s worth it.

If you have children, this is a fun recipes (and less messy one) to let them help with. They’ll really enjoy getting to layer on the toppings and “paint” the dough.

Get creative with this stromboli recipe too. There are no wrong toppings. Try adding different cheeses, meats, veggies, seasonings, sauces, and maybe even fruits!

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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
  1. Premade Pizza Dough
  2. Cheese (Try: Provolone, Swiss, Mozzarella) (6-8 oz)
  3. Meat (Try: Ham, Hard Salami, Turkey) (6-8 oz)
  4. 1 Beaten Egg Yolk
  5. Garlic Powder
  6. Dried Oregano
  7. Dried Parsley
  1. Preheat oven to 375ᵒ. Get out your dough. If you are able to make your own dough that's fantastic, but store bought is fine for this. Roll out your dough into a rectangular shape. Put a layer of meat over the entire surface, leaving about an inch of dough showing all the ends and maybe 1/2 an inch at the long sides. Put a layer of cheese over the meat, again leaving room all the way around.
  2. Sprinkle a fine layer of each garlic powder, oregano and parsley, over the cheese.
  3. Roll it up starting at one of the shorter ends. Pinch the ends closed and place it on an oiled baking sheet seam down. Use a basting brush to paint the entire exposed surface with the egg yolk. Sprinkle a little cheese and seasoning over the top and bake at 375ᵒ for 25-30 minutes or until golden brown all over. Let stand a few minutes before cutting to serve.
  1. For a twist: add a marinara sauce or greek yogurt ranch to dip it in!
  2. Note: I make two of these to feed my family and there is usually enough left for lunch for the kids the following day.
The Eco-Friendly Family http://theecofriendlyfamily.com/

Quick and Easy Stromboli Recipe - This recipe is SO good and the 'filling' options are endless.Check out additional recipes on my recipes page.
The guacamole recipe seems to be a hot one!

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Amanda Hearn

Amanda Hearn

Founder of The Eco-Friendly Family, design geek, serial tanktopist, content creator, mother, coffee addict, & lover of fun. I am also a partner at Green Child Magazine & Put A Cup In It!
Amanda Hearn
Ashley Allman February 18, 2013 at 3:11 pm

So excited to try this! Going to give it a shot with whole wheat pizza dough, so we’ll see if that turns out just as yummy. Thanks for the recipe!

KC @ genxfinance February 19, 2013 at 9:39 am

Yum yum! Can’t wait to try this as well.

Micaela @MindfulMomma February 22, 2013 at 12:56 pm

I have a feeling my boys would love this!!

Kirsten McCulloch February 23, 2013 at 12:48 am

Hi Amanda,
I just discovered your site while surfing 🙂

This looks delicious. Just this past week I experimented with making a pizza base using a crescent dough recipe instead of my normal pizza dough, and the kids loved it – I think partly because it wasn’t as chewy as pizza normally is. I think this would work okay with that too – I might have to try it tomorrow night – always love recipes that also provide for a lunch the next day!

Cassandra March 6, 2013 at 5:12 pm

This looks delicious! I can’t wait to try it.

Charity March 22, 2013 at 7:19 pm

I am definitely going to try this one for dinner tomorrow night. I love stromboli! Do you mind if I link to this from my blog?

Anonymous July 28, 2013 at 11:18 am

no print button?

Anonymous July 28, 2013 at 11:20 am

oops, I see, the envelope icon… thanks

Edwin Caswell January 25, 2014 at 6:21 am

I don’t know if my cardiologist or dietitian would approve of the recipe. I can give you his number when you need him.

... January 26, 2015 at 7:14 pm

Booooooo. Then eat grass. She “warned” it’s not all that healthy. . . But it’s TASTY!

Amberdew February 1, 2014 at 3:52 am

Totally trying this one out on my gramma tomorrow she just loves new eats!!!

Moonless Nite October 16, 2014 at 7:55 am

I love cheese and will must try this 🙂

Jessica O November 23, 2014 at 11:46 pm

This looks so good! My kids love to help in the kitchen and this looks like something they would have fun doing too!

Doug November 29, 2014 at 9:28 pm

Sound real delicious, I will try it, thankyou

Barb December 29, 2014 at 6:19 pm

I’d just like to know if one tube of pizza dough makes 2 stromboli rolls as you show OR is your pan of 2 from two rolls of pizza dough? It looks wonderful!! Thanks!

Beverly Hunter January 26, 2015 at 5:18 pm

I would like to make one using ricotta cheese, pepperoni and onions. Any suggestions on how to make one using those ingredients? Thanks

jessica February 21, 2015 at 7:57 pm

Ricotta would be a calzone. I am sure there is a recipe somewhere for that.

Beverly Hunter January 26, 2015 at 5:18 pm

I would like to make one using ricotta cheese, pepperoni and onions. Any suggestions on how to make one using those ingredients? Thanks

Amanda Hearn January 26, 2015 at 8:04 pm

I would put your meat as the first layer, and then layer on the cheese and onions. I wonder though if the ricotta might be a bit moist depending on the brand, but it’s definitely worth a try. If you do, I’d love to hear how you like it.

susan hargrave January 27, 2015 at 7:40 pm

I love this with ricotta on it. I put the ricotta on first then meat and cheese. You can add anything you love on pizza in.

Scarlet March 6, 2015 at 5:50 pm

Just made this, so proud, it turned out just like the picture & tasted awesome. With just me, it’ll last for a couple of days. Thanks for another wonderful recipe!

Roger Helsel March 21, 2015 at 3:45 pm

recipes look good but should have more nutrition facts on them.

Dandi D August 11, 2015 at 12:33 pm

This looks really yummy and simple to make for a quick supper.

http://weblinks.online/tontygallery.com November 20, 2015 at 3:36 am

I thought I’d have to read a book for a discovery like this!

Mary S January 20, 2016 at 4:16 pm

I’m bookmarking this! I can’t wait to try it – my husband will love it!

Beth Rees January 26, 2016 at 3:44 pm

I love the idea of dipping it in ranch greek yogurt! That sounds so yummy. I have been wanting to try to make a stromboli before. Definitely going to give it a shot

Sarah Hayes January 29, 2016 at 12:12 pm

how easy and delicious! Id love to make these for the whole family.

Jennifer April 21, 2016 at 7:18 pm

This is one of my family’s favorite recipes. I make a batch of.pizza dough in my bread machine and make 2 large stromboli. My hubby is super picky but he loves this with ham, salami, pepperoni, cheese and jalapenos.

Thanks for the awesome addition to my recipe book.

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